12pcs, 30g each
Ingredients: wheat flour, water, sugar, yeast, sodium carbonate (E500)
Steaming method: No thawing required. Once water in steamer boils, place buns on steaming rack, steam over medium-high heat for 10–12 minutes. Ready to serve.
12pcs, 30g each
Ingredients: wheat flour, water, sugar, yeast, sodium carbonate (E500)
Steaming method: No thawing required. Once water in steamer boils, place buns on steaming rack, steam over medium-high heat for 10–12 minutes. Ready to serve.
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