Glutinous rice zongzi with pork belly

Net weight: 170g

Ingredients: Glutinous rice (35%), water, pork belly (23%), cooking wine (wheat), sugar, chicken stock (MSG [E621], hydrolysed soy protein), sunflower oil, oyster sauce (oyster extract, wheat flour), salt, MSG (E621), soy sauce (soybeans, wheat flour, preservative E202), white pepper powder, sodium bicarbonate (E500)

Cooking method: Steam in a steamer for 10–15 minutes after the water boils, or microwave at 800W for 3–5 minutes.