Pan-Fried Dumplings with Seasonal Garden Vegetables

Cooking method:

Steaming

Pour cold water into a steamer, add gyoza without defrosting. Wait until the water boils, then steam for 12 minutes before removing.

Pan-frying

Add 1 tablespoon oil to a pan, add gyoza without defrosting. Pour in 2 tablespoons water, cover with a lid and cook for 7 minutes.