Braised beef tendon

Net weight: 500g (300g beef tendon, 200g soup stock)

Ingredients: Beef tendon (59%), water, potato, soy sauce (soybean, wheat flour), oyster sauce (oyster extract), sugar, Chinese cooking wine (wheat), fermented bean curd (soybean, wheat flour), chicken seasoning (salt, maltodextrin, flavour enhancers E621, E635), salt, mixed spice extract. Beef: sourced from cattle born, reared and slaughtered in the EU.

Cooking method: Microwave at 800W for 3-5 minutes, stir once every minute.