Golden Soup Sour Cabbage Hot Pot Base

Net weight: 200g

Ingredients: Beef tallow (34%), sunflower oil, spring onions, ginger, onions, garlic, coriander, chili peppers, broad bean paste (chili peppers, broad beans, wheat flour), fermented black beans (black beans), rice wine (wheat), Sichuan peppercorn, ghost chili, sugar, salt, monosodium glutamate, chicken stock powder (salt, maltodextrin, flavour enhancers (E621, E635)), mixed spice powder

Cooking method: Pour the HOT POT base together with 1–1.2 litres of water into a pot and bring to a boil. Add Chinese HOT POT ingredients and cook until tender. Enjoy your meal!