Frozen pork & celery dumplings

Net weight: 360g

Ingredients: wheat flour (34%), pork (27%), water, celery (11%), soy sauce (water, soybeans, cane sugar, salt, wheat flour (gluten), preservatives (E202)), yeast extract, salt, sugar, green chives, ginger, sodium bicarbonate. Pork: born/reared/slaughtered in the EU.

Cooking method: Pour water into a pot and bring to a boil. Add DUMPLINGS without defrosting. Remove them once they float after cooking for at least 10 minutes.