Frozen pork and mushroom dumplings

Net weight: 360g

Ingredients: wheat flour (31%), pork (31%), water, shiitake mushrooms (11%), soy sauce (water, soybeans, cane sugar, salt, wheat flour (gluten), preservatives (E202)), yeast extract, sodium bicarbonate, salt, sugar, chives, ginger.

Pork: born, raised and slaughtered in the EU.

Shiitake mushrooms: non-EU origin.

Cooking method: Pour water into a pot and bring to a boil. Add DUMPLINGS without defrosting. Remove them once they float after cooking for at least 10 minutes.