Frozen pork & Chinese cabbage dumplings

Net weight: 360g

Ingredients: wheat flour (34%), pork (28%), Chinese cabbage (11%), water, soy sauce (water, soybeans, cane sugar, salt, wheat flour (gluten), preservatives (E202)), yeast extract, raising agents (E500), salt, sugar, spring onion, ginger.

Pork: born, reared and slaughtered in the EU.

Cooking method: Pour water into a pot and bring to a boil. Add DUMPLINGS without defrosting. Remove them once they float after cooking for at least 10 minutes.