Beijing Soy Sauce Noodles

Net weight: 320g

Ingredients: Water, wheat flour, pork, sunflower oil, sweet bean sauce (sugar, soybeans, water, salt, wheat flour, flavour enhancer [E621], preservative [E210]), egg, light soy sauce (soybeans, wheat flour, preservative E202), soybean paste (soybeans, wheat flour), sugar, salt, flavour enhancer (E621), cooking wine (wheat), sodium carbonate, star anise extract.Pork: Pigs born, raised and slaughtered in the EU.

Cooking instructions: Heat for 3–5 minutes at 800W, stir once every minute.