Taiwan beef noodles [Frozen]

Net weight: 350g

Ingredients: Taiwanese beef stew (200g): beef (50%), water, potato, soy sauce (soy, wheat flour), oyster sauce (oyster extract), sugar, Chinese cooking wine (wheat), fermented bean curd (soy, wheat flour), chicken seasoning (salt, maltodextrin, flavour enhancer (E621, E635)), salt, spice flavour (mixed spice extract). Beef: Cattle born, raised and slaughtered within the EU. Noodles (150g): Wheat flour (72%), water, salt, sodium carbonate [E500i].

Cooking method: Add the meat broth packet to 150–200 ml of water and bring to a boil according to your taste. Cook the noodles in boiling water for 4 to 5 minutes without defrosting. Drain the noodles and pour them into a bowl with the prepared soup.