Chives & Egg Dumplings

Net weight: 360 g
Ingredients: Wheat flour 34%, egg, Chinese chives, pork fat, sunflower oil, Chinese cabbage, chicken bouillon (MSG [E621], hydrolysed soya protein), salt, starch, sugar. Pork fat: born / reared / slaughtered in the EU.
Cooking method: Bring water to a boil in a pot. Add DUMPLINGS without defrosting. Cook for at least 10 minutes, remove from water once they float to the surface.