Pork Char Siu Bao

Specification: 100 g × 3 pieces
Ingredients: WHEAT FLOUR (51%), pork (20%), water, onion, sugar, char siu sauce (SOY), soy sauce (SOYBEANS, WHEAT FLOUR), monosodium glutamate (E621), yeast, oyster sauce (oyster extract), salt, rice, baking powder (raising agent: diphosphate E450), potato starch, sodium carbonate (E500), distiller’s yeast (WHEAT).
Pork: born, reared and slaughtered in the EU.
Cooking method: After defrosting, heat in the microwave at 800 watts for 2–3 minutes.