Hand‑made steamed buns with green vegetables and shiitake mushrooms（100g*3）

100g*3       Wheat flour, tatsoi, water, shiitake mushroom, soybean oil, sugar, trehalose, kelp powder, sesame oil, onion, salt, yeast, raising agent (disodium diphosphate (E450(i)), sodium hydrogen carbonate (E500(ii))), acidity regulator (calcium dihydrogen phosphate (E341(i)), calcium carbonate (E170), citric acid (E330), potassium bitartrate (E336(i))), antioxidant (ascorbic acid (E300)), spring onion, ginger, spices.
No thawing required. Steam the product for 10‑12 minutes.