Gyoza with mixed mushrooms and plant-based meat (barley grass)

Name: Gyoza met gemengde paddenstoelen en plantaardig vlees (gerstgras)
SKU: JZ-5
Availability: InStock

€ 4,50

SKU: JZ-5 Category: Ontbijt

Description
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Net weight: 300g

Ingredients: wheat flour (26%), shiitake mushrooms (18%), plant-based meat (water, textured soy protein, flavour and spice blend (isolated soy protein, natural flavour, malt extract (wheat)), yeast extract, methylcellulose (E461), pea protein, rice protein, shiitake powder) (15%), soybean oil, water, king oyster mushrooms (9%), black fungus (6%), soy sauce, barley grass powder, salt, sugar, yeast extract, sodium bicarbonate, corn starch

Cooking method:

Steaming

Pour cold water into a steamer, add gyoza without defrosting. Wait until the water boils, then steam for 12 minutes before removing.

Pan-frying

Add 1 tablespoon oil to a pan, add gyoza without defrosting. Pour in 2 tablespoons water, cover with a lid and cook for 7 minutes.