Net weight: 300g
Ingredients: Cabbage (27%), wheat flour (22%), water, vegan meat (water, textured soy protein, flavour and spice blend (isolated soy protein, natural flavour, malt extract (wheat)), yeast extract, methylcellulose (E461), pea protein, rice protein, shiitake mushroom powder) (11%), corn (11%), soybean oil, shiitake mushrooms (4%), carrots (2%), salt, sugar, yeast extract, sodium bicarbonate (E500), corn starch.
Cooking instructions: Heat oil to 180°C. Put the spring rolls into the oil frozen, deep fry for about 4 minutes until golden brown.




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