Duck Soup with Rice Vermicelli

510g Ingredients: glass noodles 39% (sweet potato starch, water), water 39%, duck gizzard 7%, duck heart 6%, fried puffed tofu (water, SOYBEANS, vegetable oil, magnesium chloride (E511)), duck meat 3%, chilli‑oil (SESAME), sunflower oil, salt, MSG (E621), chicken stock (MSG(E621), hydrolysed SOY protein), spice extract, white pepper. Duck: born, reared and slaughtered in the EU. Chilli‑oil: origin outside the EU.
Preparation method: After defrosting, heat in the microwave at 800 W for 3 minutes