Net weight: 180g
Ingredients: Shrimp (74%), water, pork fat, corn starch, sugar, sesame oil, white pepper, chicken stock (MSG [E621], hydrolysed soy protein). Shrimp sourced from non-EU countries.
Cooking instructions: Thaw the shrimp paste in the refrigerator, scoop it out with a spoon and pour into boiling soup or hot pan, cook for 2 to 4 minutes until fully cooked.








Reviews
There are no reviews yet.