Net weight: 300g
Ingredients: Pork (89%), shiitake mushrooms (8%), salt, chicken stock (salt, maltodextrin, flavour enhancers (E621, E635)), monosodium glutamate, white pepper, sodium bicarbonate, alkaline powder, sugar.
Cooking instructions: No thawing required. Add meatballs to boiling soup or hot pan and cook for 8–10 minutes until fully cooked.










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